1/4 cup white wine vinegar juice of half lemon 1 Tbsp dijon mustard 1 Tbsp honey 1/2 tsp oregano pinch cayenne pinch kosher salt 1/3 cup olive oil
Instructions Whisk all ingredients (except oil) in a small mason jar. Slowly add the olive oil and shake well. The dressing will separate as it rests, just give it a shake before tossing on the salad.