Prep Time: 20 minutes + Cooking Time
Serves: 12 (1large or 3 small) 1 Tbsp canola oil 1 lb group beef 6 oz Italian sausage meat (hot, mild, garlic) 1 onion, diced 1 green pepper, diced 4 cloves garlic, minced 8 oz mushrooms, sliced 1 Tbsp oregano 1 Tbsp basil 1 Tbsp thyme 1 tsp cayenne pepper pinch red pepper flakes 6 oz tomato paste pinch fresh ground nutmeg 1 tsp sugar 1 Tbsp Worcestershire sauce 1 Tbsp balsamic vinegar 2 28 oz can whole tomatoes 4 bay leaves 2 cups ricotta cheese 2 cups grated mozzarella cheese 2 cups grated monterey jack cheese 2 cups grated parmesan cheese Lasagne noodles Parsley, finely chopped (optional) |
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