What’s included:
▪ Recipes (printed for you) ▪ Basics of food preparation and terminology ▪ Basic equipment needed for a functional kitchen ▪ Types of knives and purpose ▪ Knife skills ▪ Kitchen safety ▪ Hygiene ▪ Nutritional information ▪ Healthy eating tips ▪ Time saving tips ▪ Questions answered while you cook so that you have instant feedback on how you are doing. ▪ Enjoy the meal you prepared at the end of each class Choose from the options listed below or customize the dish you would like to create Everyday Dinner Roast chicken or pork tenderloin Garlic mashed potatoes Roasted vegetables Skills: slicing and dicing, butterflying a chicken, carving a chicken, roasting pork tenderloin, boiling potatoes, roasting garlic Soups (1 soup/lesson) Roasted butternut squash soup Roasted red pepper soup Minestrone Skills: slicing and dicing, roasting vegetables, puree´, using a blender Mexican Night Chicken enchiladas Mexican salad with lime vinaigrette Skills: slicing and dicing, sauté a chicken breast, shred chicken meat, rolling and cooking enchiladas, homemade vinaigrette, using a food processor Homemade Pizza & Salad Pizza dough Tomato sauce Vegetarian pizza or Meat lovers pizza Caesar Salad with homemade dressing Skills: mixing and resting dough, homemade tomato sauce, using a food processor, homemade dressing Italian made Easy Fresh Pasta Fettuccini Alfredo Garlic bread Italian salad Skills: mixing and resting pasta dough, homemade Alfredo sauce, homemade dressing, garlic butter from scratch Finger Foods made Healthy Hummus & vegetables Chicken fingers Chicken caesar wraps Crispy sweet potato fries Skills: slicing & dicing, working with chickpeas & tahini, using a food processor, breading technique, using one protein for more than 1 purpose, homemade dressing |