Roasted  Asparagus

​Prep Time: 20 minutes
Serves: 4

Preheat oven to 425°F 

Place a foil lined rimmed baking sheet in the oven as it heats up

1 bunch of asparagus
1/3 cup grated parmesan cheese
1 Tbsp olive oil
2 cloves garlic minced
1/2 tsp kosher salt


Instructions
Break the asparagus stalks where they naturally bend, place the spears in a medium bowl. Toss with oil, cheese, garlic and salt. 

Roast in oven for 12- 15 minutes until fork tender, roasting time will depend on thickness of spears.

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