What’s included:
▪ Recipes (printed for you) ▪ Tips & techniques to ensure success (what may have gone wrong) ▪ Tools ▪ Methods for measuring ▪ Organization ▪ Kitchen safety ▪ Hygiene ▪ Time saving tips Choose from the options below. If there is something you would love to learn to bake and it's not on the list just let me know. Cakes Devil’s Food Cake with chocolate frosting Carrot Cake with cream cheese frosting Sponge cake with Raspberry filling and buttercream frosting Skills: preparing batter, baking techniques, filling and stacking cakes, preparing frosting Brownies & Mousse Brownies with fudge frosting Chocolate mousse Skills: baking brownies, making fudge frosting, whipping cream, separating eggs, melting chocolate, using a double boiler Pies Pie Crust Fruit (apple, blueberry, cherry) or lemon meringue pie or pumpkin Skills: pie pastry by hand, dicing, separating eggs, making meringue, pie baking, whipping cream Loaves & Scones Lemon Loaf with lemon glaze Cranberry scones with lemon drizzle Blueberry scones with lemon drizzle Skills: preparing batter, working with dough, preparing glaze and drizzles |